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PRODUCT DESCRIPTION
Whey powder is produced by the process of evaporating water from the flowing whey then dried in a spray tower.
CHARACTERISTIC
Creamy white powder. Taste and smell typical for pasteurized whey, smell without foreign odour.
APPLICATIONS
Bakery products, ice cream, confectionery, processed cheese, frozen desserts, sauces, meat emulsions, confectionery, soups, pasta sauces.
BENEFITS
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
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CHEMICAL PARAMETERS |
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Protein (%) |
≥ 11 |
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Fat (%) |
≤ 1,5 |
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Moisture (%) |
≤ 4,0 |
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Ash (%) |
≤ 8,5 |
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pH |
>6,1 |
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Insolubility (ml) |
≤ 1,0 |
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Lactose(%) |
67-75 |
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Purity (disc) |
A, A/B |
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MICROBIOLOGICAL PARAMETERS |
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Total Plate Count /g |
≤ 10 000 |
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Coliforms /0,1g |
absent |
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E- Coli /0,1 g |
absent |
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Salmonella /25 g |
absent |
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Antibiotics |
absent |
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Yeast /g |
≤ 10 |
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Mould /g |
≤ 10 |
PACKAGING
Conforms to mandatory EU safety requirements for materials in contact with food.
Multiply paper bag with a polyethylene liner, net weight of 25 kg.
Private label and custom packaging are available upon request.
SHELF LIFE
24 months in its original closed package.
STORAGE CONDITIONS
In clean, dry, cool place.