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BENEFITS
Easy and quick to prepare – you only need water, an electric mixer, and a freezer!
1 kg of powder makes approximately 4 liters of ice cream.
Creamy, delicious taste.
No special condition needed for storing.
You can choose yourself, if you want to make ice cream or flavored vegan milk out of this powder!
PRODUCT DESCRIPTION
Creamy-colored powder product, neutral taste, and smell consist of coconut fat and pea proteins.
APPLICATIONS
Used for making ice cream, ice cream cocktails, flavored vegan milk at home with an electrical mixer.
Feel free to add some berries or candies to enrich the taste and decorate!
Be creative and enjoy the perfect result!
Perfect for retail chains.
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DIRECTION FOR USE |
PHYSICAL-CHEMICAL PARAMETERS |
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Ice cream 1. Dissolve 200g of powder in 300ml of cold water 2. Stir well until the mix is completely dissolved 3. Allow the mix to age 30-40 minutes in the freezer to cool properly down. 4. Whip the mix using an electric mixer for 2-5 minutes, depending on the desired consistency 5. Put the mix back in the freezer until firm for 3-6 hours or overnight, depending on how big you freeze the container (s). Small serving dishes freeze through much faster than one large bowl/box.
Flavoured vegan milk Dissolve 25 g of powder in 200 ml of cold water or vegan milk.
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Protein (min) 4% Fat (min) 23% Moisture (max) 5% Carbohydrates (min) 67% Ash (max) 6% Solubility (ml) 98% Scorched particles (disc) A/B Bacterial count (max) 50 000/g Coliforms 0.1g absent Salmonella 25g absent |
FLAVOURS AND PACKAGING
Vanilla and plain ice cream (without flavor). Other flavors on request.
Multiply paper bag with a polyethylene liner,400g, 1 kg, or 25 kg net.
Private label and custom packaging are available upon request.
SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package.
Preserve in a clean environment under cool and dry conditions and free from foreign odours.