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PRODUCT DESCRIPTION
Full Cream Milk Powder (FCMP), also known as Whole Milk Powder (WMP)
is obtained in the process of dehydration of pasteurized whole milk.
Firstly, it is evaporated into a concentrate and then spray dried into full cream milk powder form.
CHARACTERISTIC
White to creamy white colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS
Confectionery, milk chocolate, bakery, ice cream, fruit/ flavored drinks, yogurts, processed cheese, evaporated & sweetened condensed milk, soups, sauces
FCMP is used also for producing reconstituted milk.
BENEFITS
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste, and odour.
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CHEMICAL PARAMETERS |
|
|
Protein (%) |
≥ 24 |
|
Fat (%) |
≤ 26 |
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Moisture (%) |
≤ 4,0 |
|
pH |
6,5-6,7 |
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Insolubility (ml) |
≤ 1,0 |
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Lactose (%) |
≤ 38 |
|
Purity (disc) |
A, A/B |
|
MICROBIOLOGICAL PARAMETERS |
|
|
Total Plate Count /g |
≤ 10 000 |
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Coliforms /0,1g |
absent |
|
E- Coli /0,1 g |
absent |
|
Salmonella /25 g |
absent |
|
Antibiotics |
absent |
|
Yeast /g |
≤ 30 |
|
Mould /g |
≤ 30 |
PACKAGING
Conforms to mandatory EU safety requirements for materials in contact with food.
Multiply paper bag with a polyethylene liner, net weight of 25 kg.
Private label and custom packaging are available upon request.
SHELF LIFE
24 months in its original closed package.
STORAGE CONDITIONS
In a clean, dry, cool place.