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Ice cream powder blend for ice cream factories and the HoReCa sector. The product is made of refined and hydrogenated coconut oil on a dairy base. It is adapted for the supply of fat and milk powder in the manufacturing of soft, hard ice cream or rolling ice cream.
BENEFITS
Easy and quick to prepare – only water needs to be added!
1 kg of powder makes 4-6 liters of ice cream, depending on the equipment used.
Big variety of flavours.
Creamy, delicious taste.
No special condition is needed for storing.
You can choose yourself if you want to make ice cream, flavored milk, ice cream cocktails, or rolling ice cream out of this powder!
PRODUCT DESCRIPTION
Creamy-colored powder product, with a neutral taste, and smell, consists of coconut fat and milk components. The product is gluten-free and contains lactose.
APPLICATIONS
Used for the production of soft and hard ice cream, rolling ice cream, and ice cream cocktails.
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DIRECTION FOR USE |
PHYSICAL-CHEMICAL PARAMETERS |
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Soft ice cream: 1. Dissolve 1kg of powder in 2 liters of cold water 2. Stir well until the mix is completely dissolved 3. Pour the mix into the ice cream machine
*full effect of emulsifiers and stabilizers is obtained without pasteurization and homogenization of the mix
Hard ice cream: According to the machinery
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Protein (min) 5% Fat (min) 19% Moisture (max) 5% Carbohydrates (min) 67% Ash (max) 6% Solubility (ml) 98% Scorched particles (disc) A/B Bacterial count (max) 50 000/g Coliforms 0.1g absent Salmonella 25g absent |
FLAVOURS AND PACKAGING
Flavours on your request.
Multiply the paper bag with a polyethylene liner, 1 kg or 25 kg net.
Private labels and custom packaging are available upon request.
SHELF LIFE AND STORAGE CONDITIONS
24 months in its original closed package.
Preserve in a clean environment under cool and dry conditions and free from foreign odours.