FAT FILLED MILK POWDER
               with vegetable fat and milk proteinFAT FILLED MILK POWDER
with vegetable fat and milk protein

 

BENEFITS

Economical alternative to replacing regular whole cream milk powder, making the final product more profitable.

PRODUCT DESCRIPTION
The product is based on milk protein and vegetable fat.
The composition of the product allows to substitute regular whole cream milk powder.

APPLICATIONS
To be used as an economical replacement for whole milk powder, skim milk powder, or other milk products in part and in full in a wide range of food applications. Perfect for bakery products, biscuits, ice cream, desserts, confectionery, cream fillings, and many other food industries.

CHARACTERISTIC
Creamy coloured powder, dairy taste, and creamy mouthfeel, smell-typical for pasteurized milk.

Fat and protein are customized to individual customer requirements depending on the application.

CHEMICAL PARAMETERS   

 

MICROBIOLOGICAL PARAMETERS

 

           
The manufacturer guarantees that the cows have not been exposed to foot-and-mouth disease for 12 months before milk is obtained.

For human consumption. Contains no preservatives, antibiotics, and inhibitors have not been detected.

The product does not contain GMOs (genetically modified organisms).
The product contains lactose, which is allergenic.

PACKAGING
Conforms to mandatory EU safety requirements for materials in contact with food.
Multiply paper bag with a polyethylene liner, net weight of 25 kg.
Private label and custom packaging are available upon request.

SHELF LIFE
12 months in its original closed package.

STORAGE CONDITIONS
In a clean, dry, cool place.